Kosher certification is the process of ensuring the quality and safety of food products. A number of food production companies are required to have their products certified for kosher before sale. This is important for a number of reasons. Kosher Certification ensures that that the food meets the religious requirements of Jewish law and is also safe for consumption. This means that the food is prepared with hygienic and sanitary conditions. As a result, kosher certification is a form of food safety. For example, kosher certification is required for wine. Kosher certification is also important for kosher-certified products to be used for milk and meat in kosher-dairy products and kosher meat.